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and one firm is experimenting with a version of funazushi - a local delicacy of salted crucian carp and rice that is left to ferment for three years.
Maybe we have a new recipe for bluegill here!!! Ed
I hear largemouth bass are considered a nusiance over there too.
largemouth are a nuisance here too.
Why you give me dis brue-gill? Taste rike warr-eye? Ptoooooey! Take it away and bring me some shrimp heads and seaweed with a squirt of squid ink. Finga-ricking good!
I chuckled where it stated they were considered a delicacy (just that word) in Illinois and where it saida local university will soon start selling bluegill burgers
What gets me is they are complaining about bluegills, but what about all of the carp that are infesting our waters? I was always told that they were a japanese fish that was released into our waters because they fought so hard. They eat game fish eggs, endangering our native species. And they taste like CRAP!!!!
With the title of this thread I had a picture of giant bluegills coming out of lakes and ravaging Tokyo!!!! Ed
You mean like this one from the Sea of Japan? (Image removed from quote.)