Author Topic: What's for supper? (Read 14153 times)

Whopper Stopper · « **on:** Dec 10, 2015, 03:50 PM »

What's everyone eating for supper?

We are having some home made potato soup with bacon. After working in the sleet today, it will hit the spot.

WS

IFF · « **Reply #1 on:** Dec 10, 2015, 03:58 PM »

Got onions in it ? thought that went north of you.

fishinagain · « **Reply #2 on:** Dec 10, 2015, 03:58 PM »

I'm thinking pizza with a side of disappointment

Whopper Stopper · « **Reply #3 on:** Dec 10, 2015, 03:59 PM »

Yep!

WS

Tmuskie · « **Reply #4 on:** Dec 10, 2015, 03:59 PM »

Shrimp Alfredo is what the wife said. That was before she went out to do errands. Could be a take out night though.

IFF · « **Reply #5 on:** Dec 10, 2015, 04:00 PM »

Smoke pork ribs so I can take some with me on the ice tomorrow

ran7ger · « **Reply #6 on:** Dec 10, 2015, 04:01 PM »

fresh outta the ice pan-fried walleye

tomturkey · « **Reply #7 on:** Dec 10, 2015, 04:09 PM »

Just at a quick fart burger as my son called sizzle steaks when he was kid. Off in a few for an hour drive to attend the grand daughters concert at college.

Second trip to Gr for the day. Made a 2 hour round trip to get my eyes measured for my implants for my cataract surgery. 45 miles each way. I was back home in two hours including the appointment.

IFF · « **Reply #8 on:** Dec 10, 2015, 04:11 PM »

Ima go kill something

rgfixit · « **Reply #9 on:** Dec 10, 2015, 04:14 PM »

Strip steak on the Weber, burger for my Bride.....nice mixed green salad.......a couple of Great Lakes Edmund Fitzgerald porters......

Perhaps a wee dram of Buffalo Trace and some Edy's double chocolate ice cream for desert

Dang.....life is good

Rg

fishslap · « **Reply #10 on:** Dec 10, 2015, 04:30 PM »

Making elk stew - elk, potatoes, carrots, celery, onion, some mushrooms from our winter farmers market.

English · « **Reply #11 on:** Dec 10, 2015, 04:42 PM »

Leftovers.

uncleshorty · « **Reply #12 on:** Dec 10, 2015, 04:54 PM »

I'm havin' my favorite, baked bean and sauerkraut sandwiches.

I have extra room in my shanty, everyone's invited to stop by and say hello after supper...

ak Laker hunter · « **Reply #13 on:** Dec 10, 2015, 05:26 PM »

Torta with Smoked silver salmon

Raquettedacker · « **Reply #14 on:** Dec 10, 2015, 05:29 PM »

YUM..
I have venison meatloaf in the oven.

Rizzman · « **Reply #15 on:** Dec 10, 2015, 05:35 PM »

man I loves me some baked bean and sauerkraut sandwiches. YUM YUM ;

BC_ICE · « **Reply #16 on:** Dec 10, 2015, 05:38 PM »

Quote from: uncleshorty on Dec 10, 2015, 04:54 PM

I'm havin' my favorite, baked bean and sauerkraut sandwiches.

I have extra room in my shanty, everyone's invited to stop by and say hello after supper...

Hopefully that shanty of yours is very well vented.

slippery1 · « **Reply #17 on:** Dec 10, 2015, 06:18 PM »

Elk steaks and a baked potato.

captain54 · « **Reply #18 on:** Dec 10, 2015, 06:19 PM »

Venison chip steak on a hard roll,melted mozzarella,big tossed salad with,hard boiled eggs,cheddar cheese,cherry tomatoes,green olives and onions,baby greens and acorn squash baked with butter and brown sugar.

legend · « **Reply #19 on:** Dec 10, 2015, 06:26 PM »

Venison steaks, baked potatoes, green salad and a large glass of milk.....life is sweet !

NorthNH603 · « **Reply #20 on:** Dec 10, 2015, 06:32 PM »

Meatloaf, Mashed potatoes, corn. It was darn good too.

UP jigstick · « **Reply #21 on:** Dec 10, 2015, 06:33 PM »

It was Gorp tonight. The term coined by our middle child, for a melange of pasta, seared beef strips, green and wax beans, carrots, peppers, onions, some pan sauce all combined in one pot. It's basically a whatever is on hand, can't think of anything else to make for supper type of meal.

OldSailor · « **Reply #22 on:** Dec 10, 2015, 06:36 PM »

A take and bake Buffalo Style Chicken Flatbread from Waldo's place!! Mmmmm........

Tackle · « **Reply #23 on:** Dec 10, 2015, 07:23 PM »

Spaghetti with homemade sauce. I'm not a noodle fan but my GF made it, so I can't complain. Beats cooking for myself.

trundog · « **Reply #24 on:** Dec 10, 2015, 07:46 PM »

pulled pork sandwiches and tater tots

crappeye · « **Reply #25 on:** Dec 10, 2015, 08:31 PM »

No fish left. Had to resort to chicken strips n fries.

ByteN2it · « **Reply #26 on:** Dec 11, 2015, 10:47 AM »

Guinness & Jameson-to lazy to cook

1MOFISH · « **Reply #27 on:** Dec 11, 2015, 04:01 PM »

looks like Quinoa pasta again NOT

threw 2 pizzas in the oven mama pesce can enjoy the phasta
GOD BLESS
mo

masoneddie · « **Reply #28 on:** Dec 11, 2015, 04:09 PM »

Chicken parm...angel hair pasta....garlic bread....and a couple Yuenglings, Black&Tan goes well with pasta!

captain54 · « **Reply #29 on:** Dec 11, 2015, 04:15 PM »

Jumbo shrimp scampi over angel hair pasta and a green tossed salad,crusty italian bread,and for dessert homemade apricot kiffle.

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Author Topic: What's for supper? (Read 14153 times)