MyFishFinder.com Just like iceshanty but warmer
spartan,You're missing my point. I eat fish as well, but there's no need to stock a freezer. Just take what you eat as you go. Fresh fish is much better than frozen fish anyways.Economically I don't buy your argument it's cheaper to eat sport fish. Do the math in the cost of all your equipment, gas, time, etc. and compare that to the grocery store. It's usually much cheaper to go to the grocery store.Maybe your fishery is different. But my fishery is under a lot of pressure and catch and release, thankfully, is growing by those well educated fishers who are concerned about our future. Watch any fishing TV show and/or read any respectable fishing mag and you'll see that catch and release and keeping only what you need is the future. Lastly, there's no difference between summer and winter. Fish are a finite resource and if you take too many it will hurt the fishery.
Economically I don't buy your argument it's cheaper to eat sport fish. Do the math in the cost of all your equipment, gas, time, etc. and compare that to the grocery store. It's usually much cheaper to go to the grocery store.
Not impressed. a) looks like a lot of wasted meat on your filleting job and b) in today's days of conservation why do you need to keep so many fish? Apologies if you have a family of 25 to feed but please think about taking only as much as you need for one or two good feeds. Rest should remain swimming to keep our fishery healthy and allow others to enjoy.The days of stocking up your freezer are over. At least that's my opinion.Rover