Start Grilling up some Hot Charcoals in your grill... and do the following..
Works OK for Suckers, but really good for Carp..
Take a Freshly Caught Carp, Fillet It and start doing this.
Take a PINE BOARD Grade A works best...Lay it flat on a table, Put 3 Sliced up Potatoes, 4 Carrots, 2 Onions, and a Cube of Parkay Margerine and put that on top of eachother. Then lay down a Slab of Carp...
Now...Just do the opposite..Now, lay the Margerine, Potatoes, Onions, and Carrots on the fish..
Wrap ALL UP VERY TIGHT, and place on the Hot Charcoals...Let it cook for 2 hours, then Flip...
Let that side cook for 2 more hours..
Take inside of house..
Open up the Tightly Wrapped Tin Foil,Dump down the Garbage Disposal ALL Items such as Carrots, Potatoes, Onions and
FISH...
THEN...........
EAT THE PINE BOARD...LMAO...