TASTY PORK SANDWICHES

[fwalch]

DAY BEFORE FISHING, TAKE APRROX 4 LB BONELESS PORK LOIN, TRIM ALL FAT, SLICE 1/4" THICK AND SEASON WITH PEPPER. FRY IN OLIVE OIL UNTIL DONE.
PUT MEAT IN PLASTIC CONTAINER(DECENT SIZE ONE) AND ADD BOTTLE OF WHITE WINE, PAPRIKA, MINCED GARLIC, FRANK'S RED HOT SAUCE AND TOBASCO(TO TASTE).  WHILE FISHING POUR CONTENTS INTO A POT, BRING TO A BOIL AND SIMMER ABOUT AN HOUR. sERVE ON FRESH PORTUGUESE ROLLS WITH MORE HOT SAUCE.  GOOD STUFF!

[empty hook]

DAY BEFORE FISHING, TAKE APRROX 4 LB BONELESS PORK LOIN, TRIM ALL FAT, SLICE 1/4" THICK AND SEASON WITH PEPPER. FRY IN OLIVE OIL UNTIL DONE.
PUT MEAT IN PLASTIC CONTAINER(DECENT SIZE ONE) AND ADD BOTTLE OF WHITE WINE, PAPRIKA, MINCED GARLIC, FRANK'S RED HOT SAUCE AND TOBASCO(TO TASTE).  WHILE FISHING POUR CONTENTS INTO A POT, BRING TO A BOIL AND SIMMER ABOUT AN HOUR. sERVE ON FRESH PORTUGUESE ROLLS WITH MORE HOT SAUCE.  GOOD STUFF!

  Would you concider moving to mid Michigan?  Would love to have you for a fishing partner.  We do have safe ice now.

[grumpymoe]

DAY BEFORE FISHING, TAKE APRROX 4 LB BONELESS PORK LOIN, TRIM ALL FAT, SLICE 1/4" THICK AND SEASON WITH PEPPER. FRY IN OLIVE OIL UNTIL DONE.
PUT MEAT IN PLASTIC CONTAINER(DECENT SIZE ONE) AND ADD BOTTLE OF WHITE WINE, PAPRIKA, MINCED GARLIC, FRANK'S RED HOT SAUCE AND TOBASCO(TO TASTE).  WHILE FISHING POUR CONTENTS INTO A POT, BRING TO A BOIL AND SIMMER ABOUT AN HOUR. sERVE ON FRESH PORTUGUESE ROLLS WITH MORE HOT SAUCE.  GOOD STUFF!

  are you married yet?....just wondering....Grump