MyFishFinder.com Just like iceshanty but warmer
I was telling my wife about your recipe and how it was "very" similar to hers, other then her adding the cream of chicken soup. She promptly reminded me that she also adds a can of Chicken Gumbo, as well! Sooooo I guess she puts three cans fo soup in hers; mushroom, cream of chicken and chicken gumbo. After talking about it, she said, "sounds like supper tomorrow".
Just gave it the maiden run in my household. Needless to say, it will most likely stay at the top of the recipe box.
In other words, you just put yer head down in the pot and slurped away?
Hi Joe, what a nice camp recipe. I just have one question: After you brown the ground beef, do you drain the meat prior to adding the soup? Thanks for sharing, stay healthy and God Bless, WonderBread
Well, we're getting pretty far from the origanal............
O yes! Or green pepper. Still the same!
The only difference I plan on doing is replacing the diced sweet pepper with diced sweet onion...