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they taste like walleye. there great.
2nd favorite behind Bluegill. Learned the 5 filet cleaning method. No more bones.
They are great fried, pickled or boiled in Sprite and dipped in melted butter. Some call it poor man's lobster around here.
delicious from cold water. if you don't want to dick around with y-bones just grind the whole fillet up and make fish cakes. can't beat it.
I like this guy's demonstrations, very good explanation.