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The knife I use when I clean is a Schrade Uncle Henery. 7” been using this for 25 c years.
For ice fishing, I’d have to say my old Wooden handled 6 inch Rapala filleting knife. After 50 years the blade looks more like an ice pick but it can pop out a perch eye for my second fish in less than a second.The steel always takes a surgical edge to a diamond lap and for filleting perch, there’s none better...and I’ve owned many brands and sizes.
Ive got a rapala gold medallion that i really like. Long flexible blade and super sharp...and stays that way..when it does start to dull doesnt take a whole lot to get it back to razor sharp