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Guy asks for around $20-$30, everyone starts recommending $50-$150 knives... seems helpful.
Guy asks for around $20-$30, everyone starts recommending $50-$150 knives... seems helpful. Is your rapala made in China? There is a better fish and fillet knife by them made in finland. The ability to hold an edge between the two is dramatic, with one around $8 and the other closer to $20. One of the best for the money imo. Otherwise you may want to look into the NiTi coated knife by Penn with a non slip grip. Probably closer to $30 but again, holds an edge great.