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Boy u guys had an awesome day. Kendall was right into it. How did those Bass fillets from the other day come out in the smoker?
Um, yer "wife" is rather young looking if that's her in the picts
Let's just say I'll be smoking most of my fish from now on! Amazing. I just lightly salted both sides, fresh cracked pepper on one side and Apple smoked about 2 hours. Absolutely wonderful. That's the only reason I kept so many perch today. So I can smoke more!
What temp do you smoke the fish at?? Sounds tasty might have to try this.
Ive tried many things and one thing ive found is alder is what i like to smoke with best.