I have one, but I still grab my Rapala. They are beautiful but really dangerous with 2 cutting edges. Any fillet knife that is sharp will work if you know how to use it. If you can't fillet with a cheap sharp knife you won't be any better with an expensive knife. The one thing I did buy that really improved my filleting was a Sharp Works knife sharpener. I can't believe how fast it sharpens knives and how sharp they get. I've got 8 or 9 fillet knives that have ended up in the drawer over the years that are all like brand new now.