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Good Luck on that.
Did you cut the stones out of the Head? I know Native American Indian who collects them. Looks like mother of pearl . Oval shaped 1/16th thick a little bigger than a Quarter. Never tried to eat one .
How I would do it: Clean the Drum, oil it well, season with salt and pepper. Put in an oiled pan.Take 3 oz of 7 Up or Sprite, a a couple of drops of lime juice, and 1 oz of good Whisky. Combine in a small glass. Take the pan with the Drum, flip quickly over left shoulder, and when Drum flies out the door, drink the glass of mix.
Always wanted to try like Red Drum (Redfish) and pan blacken em with Chief Paul Prudomes magic dust and searing hot cast iron pan like they do redfish in Louisiana .....but always get laughed at when I say Im keeping one!!