Summer cucumber dish

[UFCreel]

Refrigerator pickles. 2cups of white vinegar, 2 cups white sugar, 2 Tbsp salt, 1 Tbsp celery seed, 1 cup sliced onions, 6 cups sliced thin cucumbers. Boil ingredients, Let cool, Pour over cucumbers and onions. Refrigerate. Can last up to 30 days. But never makes it past day 2 at my house.

[hardwater diehard]

That sounds good ...cukes should be over running some folks gardens by now ...some one posted a cucumber salad receipe some time back ..tried that ..very nice and refreshing taste

[UFCreel]

Here is another one. Peel and slice two or three cucumbers. Then slice a med to large onion. Mix in a 16 oz container of your favorite sour cream. Refrigerate till good and cool. Salt and pepper to taste when on your plate.

[Rebelss]

Here's from a while back. (repost)


A cool summer Salad
« on: Jul 21, 2013, 08:29 AM »

I came up with this many, many years ago...great along with BBQ'd ribs or just about anything off the grill on those hot Summer days.

Reb's 'Cukes 'n Sauce


1 very large cucumber, peeled and sliced very thin
1 medium purple onion, sliced thin
1/2 cup Miracle Whip (not the Lite)
1 cup of sour cream
1 1/2 Tbsp sugar
1/4 tsp fresh Dill weed
1/4 tsp Onion powder
1/8 tsp garlic powder
1/2 tsp salt
7 Tbsp white vinegar (1/4 cup +3 Tbsp)

Mix all ingredients except cucumbers and onions slowly in a large bowl until smooth. Take the thin sliced onions and cut "rings" into quarters. Slowly fold 'cukes and onions into sauce. Refrigerate at least 6-8 hours, preferably overnight. Enjoy!

Serves 2-3

[Buckshots]

Here's from a while back. (repost)


A cool summer Salad
« on: Jul 21, 2013, 08:29 AM »

I came up with this many, many years ago...great along with BBQ'd ribs or just about anything off the grill on those hot Summer days.

Reb's 'Cukes 'n Sauce
I've made Rebs Cukes and onions before. They're pretty dang good!


1 very large cucumber, peeled and sliced very thin
1 medium purple onion, sliced thin
1/2 cup Miracle Whip (not the Lite)
1 cup of sour cream
1 1/2 Tbsp sugar
1/4 tsp fresh Dill weed
1/4 tsp Onion powder
1/8 tsp garlic powder
1/2 tsp salt
7 Tbsp white vinegar (1/4 cup +3 Tbsp)

Mix all ingredients except cucumbers and onions slowly in a large bowl until smooth. Take the thin sliced onions and cut "rings" into quarters. Slowly fold 'cukes and onions into sauce. Refrigerate at least 6-8 hours, preferably overnight. Enjoy!

Serves 2-3