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This is a good recipe but open your beer the night before and let it go flat. Your batter will hold better.
I'm salivating
Yup.. Just like I did this past Friday...
Coconut PearchHeat oil to 350 (couple inches)Lightly salt and pepper fillets firstMix un-seasoned Panko and Shredded coconut 50/50 +- (up to you)Dip in Flour firstThen dip in a a beaten egg or twoThen press in to the Panko/Coconut mixFry until golden brown or floats (5 min)For a killer dip - Take some Pina coloda mixer and mix in a table spoon or so of Smuckers pineapple topping Works with Walleye and Gills really good!!! and of course Shrimp