I almost always bread and fry gill fillets,but today I also made some fish cakes.I took a good lb of fillets boil them in a little water,old bay,garlic powder,and lemon juice. Drained them and flaked them with a fork. Let them cool,added real mayo,one egg,black pepper, garlic powder,onion powder,home made cherry bomb hot sauce,more old bay,a little lemon juice. Add some panko bread crumbs till it binds together. I took a 1/4 cup measure and formed same size patties,dip patties in egg wash and roll in panko bread crumbs and pan fry till brown on both sides. Try to flip them one or twice till there brown. They where real good and spicy.