Author Topic: Chillin and Grillin !! (Read 10976 times)

surflizard · « **on:** May 28, 2012, 09:39 AM »

The one summertime activity that is worth putting up with the heat, bugs and the lack of ice ! Fresh pork shoulder smoked over Cortland applewood, don't get no better !

masoneddie · « **Reply #1 on:** May 28, 2012, 10:47 AM »

Yeah buddy! Now that looks like the right way to get thru the countdown....I can almost smell it. Thanks for sharing Surf.

ice pig 121 · « **Reply #2 on:** May 28, 2012, 09:28 PM »

WOW now thats a nice looking butt!

JIGGIN- · « **Reply #3 on:** May 30, 2012, 06:10 AM »

My mouth is watering.....awesome job Surf!!

I'd be Fillin with your Grilling and then Chillin (a nap really but that didn't rhyme).

Merv · « **Reply #4 on:** May 30, 2012, 07:30 AM »

WOW Surf

that sure does look good want to cook me some to

Merv

Lavman · « **Reply #5 on:** May 30, 2012, 10:36 AM »

Man that looks good! Makin' my mouth water!

Trooper Bri · « **Reply #6 on:** May 31, 2012, 10:32 PM »

Tasty indeed! Great post! We need a summer food thread. One of these years I'm gonna get a smoker.

No pics, but my favorite summer staple is dirt cheap quartered chicken legs. My local market has a quality supplier at maybe 70 cents a pound, and they're big. 1 is a plate filler.
Rub them with your favorite oil, and season the fat side with whatever dry seasoning you like. I prefer low salt ones, and layered on thick. I'll even zap it with Pam or whatever to make sure it stays glued.

Fat side and seasoning faces down, and the bare side gets a liberal coating with a sauce or glaze to seal in the moisture. Re-apply once or twice as needed.
Initially I like to have a hot grill to get the fat side and seasoning sizzling. Some flames licking at it is ok, but it warrants watching. Once the fat side has some character, I'll move everyone to 2/3 or 3/4 up the grill and let it go for roughly 45 minutes at 400, or (my fav) an hour at 350. Pull and loosely cover for 5 minutes or so before serving.

Think my next fav grill item these days is the black, blue, and bacon burger. Nom nom nom....

surflizard · « **Reply #7 on:** Jun 02, 2012, 07:13 AM »

I hear ya about the yardbird Bri, I do a lot of Drunkin chicken on the grill also, really tough to beat !

masoneddie · « **Reply #8 on:** Jun 02, 2012, 09:03 AM »

That's a fine looking bird Surf....kinda makes me want to snap off his poor little drunkin wings just to make sure he's ok...lol. Man, now I'm craving chicken.....great picture....cruel....bu t mouth watering effective

Raquettedacker · « **Reply #9 on:** Jun 02, 2012, 05:53 PM »

Surf, I got a grill thats right up your alley....

surflizard · « **Reply #10 on:** Jun 03, 2012, 04:49 AM »

You aren't kidding Rack, that is one really Sharp Grill, that's for sure !! This group of welding shop class students from Sand Point High school in Idaho did a Damn fine job of building it too !!

I think this Little fella would be kinda tasty on there if we whittle em down just a schose !

masoneddie · « **Reply #11 on:** Jun 03, 2012, 05:36 AM »

Wow! Now that's a magnum!

surflizard · « **Reply #12 on:** Jun 09, 2012, 05:50 PM »

Tonight Delectable Tasty Treat, Beef and pork ribs slathered with Surf's Honey, Vidalia Onion and Smoked Chipotle B-que sauce !

bart · « **Reply #13 on:** Jun 09, 2012, 06:13 PM »

Surf, those ribs look good!

This Chillin and Grillin thread is pure torture, pork ribs are on my shopping list...

surflizard · « **Reply #14 on:** Jun 09, 2012, 06:22 PM »

Thanks Bart, it's a dirty job, but somebody has to do it !

Lets keep this rollin folks, if ya got some grillin shots, by all means post em, I know for a fact that I ain't the only Flesh burner out there !

masoneddie · « **Reply #15 on:** Jun 10, 2012, 04:03 AM »

That sure looks like a tasty batch of ribs to me Surf! Pretty sure I didn't drool till the word " slathered ". Great job.

surflizard · « **Reply #16 on:** Jun 12, 2012, 04:35 PM »

Drunkin Yard bird and Grilled Gus, it's the little things in life that we should be Grateful for !!

Before

After

comeonnow · « **Reply #17 on:** Jun 12, 2012, 05:03 PM »

Mmmm Mmmmm Good

masoneddie · « **Reply #18 on:** Jun 12, 2012, 06:03 PM »

Oh boy...there's those lit'l drunkin wings again....and asparagus kickers! Nice job Surf, another fine looking meal!

Rebelss · « **Reply #19 on:** Jun 14, 2012, 09:57 AM »

Savory chopped meat and spices nestled in a casing roasting over natural hardwood.

rickl1968 · « **Reply #20 on:** Jun 14, 2012, 10:29 AM »

Quote from: Rebelss on Jun 14, 2012, 09:57 AM

Savory chopped meat and spices nestled in a casing roasting over natural hardwood.

(Image removed from quote.)

Shouldn't that be Savory chopped beaks and ars_ _ol_s

Rebelss · « **Reply #21 on:** Jun 14, 2012, 10:33 AM »

Quote from: rickl1968 on Jun 14, 2012, 10:29 AM

Shouldn't that be Savory chopped beaks and ars_ _ol_s

..And other parts...why do ya think they call them weiners??!

HIMO · « **Reply #22 on:** Jun 14, 2012, 10:35 AM »

Quote from: Rebelss on Jun 14, 2012, 09:57 AM

Savory chopped meat and spices nestled in a casing roasting over natural hardwood.

(Image removed from quote.)

WOW Reb!!! you treat your body like a temple. LOL !!!

HIMO
Iceshanty & MFF Global Moderator

UP jigstick · « **Reply #23 on:** Jun 14, 2012, 10:36 AM »

Quote from: Rebelss on Jun 14, 2012, 09:57 AM

Savory chopped meat and spices nestled in a casing roasting over natural hardwood.

(Image removed from quote.)

More like pink slime and chemicals with most of those things. It's downright frightful reading the ingredients list on packaged meats these days.

Perusin' this topic this morning makes me think it's time to season up a pork butt to slow cook in the Weber.

rickl1968 · « **Reply #24 on:** Jun 14, 2012, 10:41 AM »

Ive got pork ribs in the fridge marinating as we speak.

Its so darn close to lunch my belly button is chewing a hole through to my back, looking at all Surfs cookin.

Great post Surf!

surflizard · « **Reply #25 on:** Jun 14, 2012, 10:46 AM »

Thanks for that colorful insite to the wonderful world of weiners Reb !

It doesn't matter what you grill guys, if you Roast it, By all means Post it !

Rebelss · « **Reply #26 on:** Jun 14, 2012, 11:02 AM »

I'd rather roast than post.

Rebelss · « **Reply #27 on:** Jun 14, 2012, 02:06 PM »

Quote from: HIMO on Jun 14, 2012, 10:35 AM

WOW Reb!!! you treat your body like a temple. LOL !!!

HIMO
Iceshanty & MFF Global Moderator

Yes I do!! Probably why it's crumbling around me!!!

masoneddie · « **Reply #28 on:** Jun 14, 2012, 04:29 PM »

I'll take two with mustard, onions and kraut please!...nice job on the weenies Reb!

Rebelss · « **Reply #29 on:** Jun 14, 2012, 04:36 PM »

Thanks, Eddie!!! Secret is S L O W cookin' and rollin', so they don't blow up. Nothing worse than blowin' up ya weenie.

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Author Topic: Chillin and Grillin !! (Read 10976 times)

surflizard

Trooper Bri

surflizard

surflizard

surflizard

surflizard

surflizard

rickl1968

rickl1968

surflizard