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that sounds too easy...I'm assuming ground chuck for the meat? if you split 3# into 4 stix, I'm assuming these are not your average sized "snack stick" size?
hmmm, sounds good. So, does this come out like a "meatloaf/burger" consistency?
nice! That's what I was hoping for! I can't get enough of those spicy pepperoni's; I will definately be trying this one!
yep, I think I'll add some cayenne. Hey, I just noticed you're name...is it supposed to be "IceAssasin"? And what's the latin in your signature...google translate didn't know what cicumspice was? Would that spice up my meat stix?
nice looking snack Todd, thanks for the pic. Did you use beef? I don't have a meat grinder to grind up a round roast like suggested...and I don't know what % fat the "lean" ground beef from the store is I'm hoping to try a hunk of venison...
Can you use something other than Mortons Tender Quick? I am finding that hard to find. I have some Prague powder. Can I use that?As soon as I hit the big city I will try to get the Mortons.Thanks for any help,Glen
is the meat just hamburger