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Those are my party pants!!!!!! Hahaha
Rinse, pat dry. Dredge in flour mix, egg wash, then panko. Let it rest for a minute, I think it helps make a nice crust. Then I pan fry in about 1/2 inch of oil using a cast iron pan. The cast pan holds heat better, keeping the batter from getting too soggy. One of my favorite batters to use. Add some chili powder or pepper flakes to kick it up a bit. Putting the spices in the first dredge keeps them from burning.