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Ok from a injected Pole here THis is the true way to do Perogies. Bring water to a rolling boil drop in for a couple miniutes to set dough. Take out fry pan or griddle put in nothing but Butter, and chopped onions. Saute till they just start to lightly brown thats it simple but oh so good Serve with the cooked onions and sour cream.
Both my parents were born in Poland and I was raised on Polish food. We always make it this way except for one small difference. We add finely chopped bacon to the onions. This thread is makin me hungry, i think i'm gonna make some right now haha
I think you and I should start the "Fish And Game Cafe"
http://pittsburgh.about.com/od/recipes/r/pierogies.htmBecause of where I live, I'm required to say the reviewer doing the instant potato thing grossed me out. But you guys got me droolin'.