Had this for dinner tonight, fantastic! Can use any fish, I happened to use bluegill tonight. Great alternative for people who do not like fried fish. Also easy to make as a second main course in a fish fry. Take your leftovers and wrap in aluminum foil to heat up on the ice!!!!
In a baking dish, place a layer of thinly sliced onions
Place in microwave on high for 3 minutes
Thoroughly rinse and pat dry the fillets
Layer them over the onions
Empty a can of cream of celery soup, and 1 can of milk (the soup can) in a bowl
Whisk thoroughly
Combine the liquid with 1 package of stovetop dressing (chicken flavored)
Spread this mixture evenly over the layered fish
Place in a 350-degree oven for 15 min. covered, and then 10-20 min. uncovered, until the top is golden brown and crusty. Do not to over cook the fish.
