Author Topic: Walleye recipe  (Read 2704 times)

Offline TCfishman

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Walleye recipe
« on: Jan 11, 2011, 03:50 PM »
Cooking up my walleyes, actually my wife wants to do all the cooking, just wondering what you absolute favorite way to have it served? Thank you everyone!

Offline jvanhees

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Re: Walleye recipe
« Reply #1 on: Jan 11, 2011, 04:00 PM »
Not sure if your looking for a certain batter or....well anyways I fried up some gills last night and used crushed tobasco flav cheez-its with shredded parm as a batter. Tasty! 
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Offline chezmoose

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Re: Walleye recipe
« Reply #2 on: Jan 11, 2011, 04:11 PM »
Shake in a bag with Shore Lunch, dip in egg wash, roll in panko crumbs and fry. Delish!
  
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Offline skunkmaster

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Re: Walleye recipe
« Reply #3 on: Jan 11, 2011, 05:38 PM »
I got a good grilled one if you're lookin for healthy ;D

But its not as good as fried.

Offline eyeshaveit49

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Re: Walleye recipe
« Reply #4 on: Jan 11, 2011, 07:56 PM »
Here is the one that we like the best.  Sprinkle the filets with lemon pepper, top with crushed Ritz cracker, drizzle with melted butter, bake at 400 degrees until done or when they flake.  ( about 15 to 20 minutes)

Offline fishinfreak89

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Re: Walleye recipe
« Reply #5 on: Jan 12, 2011, 02:03 PM »
Here is the one that we like the best.  Sprinkle the filets with lemon pepper, top with crushed Ritz cracker, drizzle with melted butter, bake at 400 degrees until done or when they flake.  ( about 15 to 20 minutes)
that sounds very good

Offline Snakehunter

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Re: Walleye recipe
« Reply #6 on: Jan 13, 2011, 12:13 AM »
Take the fillets and coat them with "Fish Crisp" dry seasoning mix then pan fry in oil. Easy and very tasty.



Offline cold_feet

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Re: Walleye recipe
« Reply #7 on: Jan 13, 2011, 08:07 AM »
If your looking for a non fried try broiling. Place fish on foil season little salt and pepper place a few onion slices green pepper slices and tomatoe slices across fillete. Place some pads of butter down the length of fillete and broil. Time wise depends on size of the filletes but just untill it flakes is a good starting point. If you like leave it in just a bit more and move close to flame and very lightly brown your looking for a few light brown specks on fillet. Add browning after fillets cook or you will have raw fish.

If you wish melt butter and add hotsauce and dip makes it like Lobster we do that with other species.

Offline troutperchbeeman

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Re: Walleye recipe
« Reply #8 on: Jan 13, 2011, 01:02 PM »
I love Blackened walleye or any fish that can stand up to the fast high heat cooking. I don't know my exact recipe as I make them up as I go but is it is something like this:

Ingredients:
2 teaspoons ground paprika
4 teaspoons dried leaf thyme
2 teaspoons onion powder
2 teaspoons garlic powder
1 tablespoon granulated sugar
2 teaspoons salt
2 teaspoons black pepper
1 teaspoon ground cayenne pepper, or to your taste
1 teaspoon dried leaf oregano
3/4 teaspoon ground cumin
1/2 teaspoon ground nutmeg
Preparation:
Place all ingredients in a jar and store in a cool dark place. Shake jar well before each use.

Get your pan nice and hot then add a little olive oil. As pan is warming push your fillet in to the seasoning so it makes a crust on one side. Lay season side down into your hot pan letting it sear and slightly burn(blacken) your seasonings. After 30 sec. to a minute turn fillet and reduce heat to med. so the other side can cook. Doesn't take long.. Maybe five minutes total not even.. Awesome. My wife doesnt like fish but she will eat this sometimes..lol

Offline rgfixit

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Re: Walleye recipe
« Reply #9 on: Jan 14, 2011, 03:28 PM »
Baked with Salsa.

RG
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Offline TCfishman

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Re: Walleye recipe
« Reply #10 on: Jan 15, 2011, 10:00 AM »
All these sound great! My wife actually found one that she made the other day.


Flour
Eggwash
Flour
Then dip into a mix of mustards. Dijon, honey, and stone.
Then dip into crushed Snyders honey mustard bits.
Then just fry until cooked.

This was simple and tasted awesome!

Offline evaxx

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Re: Walleye recipe
« Reply #11 on: Jan 16, 2011, 03:23 PM »
we fry all of our fish in house autry seafood breading. you can get it at walmart. hasent proved us wrong yet.

our other famous recipe is:
a mix of perch, gills, walleyes, and whatever else kind of fish.
2 lemons.
2 cloves of minced garlic.
1/2 tsp of salt.
1/4 tsp of pepper.
2 teaspoons of dill.
and olive oil to your desire.

put it all on a cookie sheet lined with aluminum foil and broil till dark around the edges and white and flaky. some fish may take longer to cook, about 7ish minutes. keep checking on it! soo soooooooo, good. this is just a rough estimate of what we do, but its soooo soooooooooooooooooo good.

happy fishing!
Girls fish too.

Offline BigDVO

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Re: Walleye recipe
« Reply #12 on: Jan 20, 2011, 12:05 PM »
I got a good grilled one if you're lookin for healthy ;D

But its not as good as fried.

I am looking for anything low carb (no sugars or flour). Perhaps your recipe will do the trick or maybe someone has one they can share? If not, I may have to invent one!

Offline rgfixit

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Re: Walleye recipe
« Reply #13 on: Jan 20, 2011, 05:51 PM »
Look Back a couple of posts. My standards are high and this one is sure to please. Low carb, no flour or sugar.
RG
"Did you ever get the feeling that the world was a tuxedo and you were a pair of brown shoes?"

 



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