Author Topic: cooking (Read 1943 times)

pondskipper · « **on:** Dec 30, 2010, 05:07 PM »

Was wondering what kind of breading you all use to deep fry pan fish?

northernmaddness · « **Reply #1 on:** Dec 30, 2010, 05:11 PM »

i prefer italion bread crumbs. If im all out i mix some garlic pepper with crushed crackers. Actually just ate few walleye breaded with the garlic pepper n crackers. Tasted great

H.T. · « **Reply #2 on:** Dec 30, 2010, 05:12 PM »

Italian or plain bread crumbs

Hardwaternubie53 · « **Reply #3 on:** Dec 30, 2010, 05:44 PM »

Panco crumbs (jap product)

rgfixit · « **Reply #4 on:** Dec 30, 2010, 05:55 PM »

If you must fry........

Just the best!
RG

chevy rotbox · « **Reply #5 on:** Dec 30, 2010, 05:59 PM »

uncle bucks bass pro shop

deebsey · « **Reply #6 on:** Dec 30, 2010, 07:17 PM »

Grind up ritz crackers

Ice26 · « **Reply #7 on:** Dec 30, 2010, 07:29 PM »

I always use McCormick Golden Dipt Fish Fry Mix

EddieRod · « **Reply #8 on:** Dec 30, 2010, 07:39 PM »

Uncle Bucks Cajun or beer batter or what RG has there

Instantperception · « **Reply #9 on:** Dec 30, 2010, 08:03 PM »

panko are great...........also flour, salt, pepper and paparika is one of my favorites...........

FishTank19 · « **Reply #10 on:** Dec 30, 2010, 08:07 PM »

agreed... PANKO

slabspanker · « **Reply #11 on:** Dec 30, 2010, 08:08 PM »

"shore lunch" is great too. Italian bread crumbs. Ritz crackers.

bushyjr · « **Reply #12 on:** Dec 30, 2010, 08:09 PM »

Quote from: chevy rotbox on Dec 30, 2010, 05:59 PM

uncle bucks bass pro shop

same uncle bucks

fishingmedic · « **Reply #13 on:** Dec 30, 2010, 08:20 PM »

One more vote for the Italian bread crumbs. I do put a little salt ans onion and garlic powder.

4chevys · « **Reply #14 on:** Dec 30, 2010, 08:55 PM »

I prefer italian bread cumbs with a little cajun foreplay.

pondskipper · « **Reply #15 on:** Dec 31, 2010, 03:55 AM »

I will try the golden dip never herd of it. I have been using Italain bread crumbs.

trapper2000 · « **Reply #16 on:** Dec 31, 2010, 04:00 AM »

WAIT !!!!! you mean to tell me you guys kill and eat these things

??

NNYIceangler · « **Reply #17 on:** Dec 31, 2010, 05:47 PM »

Quote from: chevy rotbox on Dec 30, 2010, 05:59 PM

uncle bucks bass pro shop

Awesome stuff!!! I like the spicy kind. Also I cook fish blackened cajun style...tastes great with any fish and even my wife (who hated fish when we met) loves it!!!

Reel Force · « **Reply #18 on:** Dec 31, 2010, 06:28 PM »

Corn Flakes ... 8)

fishing mechanic · « **Reply #19 on:** Dec 31, 2010, 06:51 PM »

I use a combo of three parts Italian bread crumbs to one part corn meal (for crunch and texture). I also like to add a half sleeve of crushed ritz crackers to the mixture. I also start the breading process with flour, then eggwash, to the breading. It makes a thicker crust. If ya like a thinner crust, skip the flour.

Hardwaternubie53 · « **Reply #20 on:** Jan 01, 2011, 09:10 AM »

Quote from: trapper2000 on Dec 31, 2010, 04:00 AM

WAIT !!!!! you mean to tell me you guys kill and eat these things ??

OF COURSE NOT! Real fisherman eat them while they are still alive! Ever hear of sushi? LOL!

rgfixit · « **Reply #21 on:** Jan 01, 2011, 12:20 PM »

I gotta say, I haven't fried a piece of fish since I started baking them with salsa topping.

Ya gotta try it just once!
RG

hard4ice · « **Reply #22 on:** Jan 01, 2011, 02:30 PM »

whoa, wait a minute there!! salsa topping??!! i'm intereseted in that one!

tell me more please

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Author Topic: cooking (Read 1943 times)