Author Topic: Fish Jerky... (Read 9097 times)

Jigmup · « **Reply #30 on:** Dec 13, 2010, 09:48 AM »

The medicine used to kill the tape worm is basically a poison and it makes you very ill while killing the parasite. I've witnessed it with my father......not pretty.

A- bomb · « **Reply #31 on:** Dec 13, 2010, 12:29 PM »

as odd as it seems i was just trying to be helpful...
i'm sure the fish in summit have very little contact with people!

however...
"hey high tide , i'm running low on bait. how bout you run up to those there bushes and pinch me off about a foot or so of that there worm! they the....schnizzle!

Fish_Tko · « **Reply #32 on:** Dec 13, 2010, 12:31 PM »

lmao.....

abishop · « **Reply #33 on:** Dec 13, 2010, 02:06 PM »

Quote from: GIBBS on Dec 13, 2010, 09:30 AM

Don't know if I'll ever eat fish again. Thanks A-bomb lmao. The tapeworm waitloss program hmmm, maybe not a bad idea.

I need to get in this weight loss program. Maybe on second thought I will try the jerky. DON"T BE AFRAID

GIBBS · « **Reply #34 on:** Dec 14, 2010, 09:05 PM »

Waiting with baited breath

. No really is it done? Is it good?

High Tide · « **Reply #35 on:** Dec 14, 2010, 09:30 PM »

I'm behind, because of the 24 hours curing... And I had to make two different batchs of deer, because of rack space... Stay tuned!

marmooskapaul · « **Reply #36 on:** Dec 14, 2010, 09:43 PM »

Quote from: High Tide on Dec 14, 2010, 09:30 PM

I'm behind, because of the 24 hours curing... And I had to make two different batchs of deer, because of rack space... Stay tuned!

You better bring summpin to eat tomorrow, with all this cookin you been doing! Otherwise I'm cutting off the beer and maggots!!
Paul

wax_worm · « **Reply #37 on:** Dec 14, 2010, 10:06 PM »

Quote from: High Tide on Dec 14, 2010, 09:30 PM

I'm behind, because of the 24 hours curing... And I had to make two different batchs of deer, because of rack space... Stay tuned!

Quote from: marmooskapaul on Dec 14, 2010, 09:43 PM

You better bring summpin to eat tomorrow, with all this cookin you been doing! Otherwise I'm cutting off the beer and maggots!!
Paul

LMAO!!!!! Does he use your beer to wash down the maggots? Be careful...he might use you to 'sample' his fish jerky with the parisites!!!

High Tide · « **Reply #38 on:** Dec 14, 2010, 10:41 PM »

Quote from: marmooskapaul on Dec 14, 2010, 09:43 PM

Quote from: High Tide on Dec 14, 2010, 09:30 PM
I'm behind, because of the 24 hours curing... And I had to make two different batchs of deer, because of rack space... Stay tuned!

You better bring summpin to eat tomorrow, with all this cookin you been doing! Otherwise I'm cutting off the beer and maggots!!
Paul

I have a bag with your name on it... Lol. Tomorrow should be perfect for catching (weatherwise) just remember, cut me off at 25! Next week, I'll been switching gears to eyes and crappie, and I can't wait! Waxy, are we going to cross paths this year, and if so, who's turf?

Hog Daddy · « **Reply #39 on:** Dec 15, 2010, 05:25 AM »

I just read this thread, and my thoughts are that the fish High Tide caught (like those in his avitar) would have weighed a whole lot more if not for all the tape worms that he now has baked into his jerky. Meat is meat , I guess.

HHD

wax_worm · « **Reply #40 on:** Dec 15, 2010, 02:59 PM »

Quote from: High Tide on Dec 14, 2010, 10:41 PM

Waxy, are we going to cross paths this year, and if so, who's turf?

I am sure we will cross paths soon. When the crappies turn on your lake let me know and maybe I can make the trip down there or if you are up this way anytime soon, let me know!

A- bomb · « **Reply #41 on:** Dec 15, 2010, 05:15 PM »

HT don't worry i'll at least drag him to the next shootout with me! (and springbobber, slabgill, blue and my kid

)
That was a blast last year! just make sure you have some of that yummy jerky on hand as i'm sure we'll all want some!

High Tide · « **Reply #42 on:** Dec 15, 2010, 07:12 PM »

Quote from: A- bomb on Dec 15, 2010, 05:15 PM

HT don't worry i'll at least drag him to the next shootout with me! (and springbobber, slabgill, blue and my kid )
That was a blast last year! just make sure you have some of that yummy jerky on hand as i'm sure we'll all want some!

I should be on the crappie by Monday next week, so once you see the pics, you guys know the invite is open (if I'm not up north). Also, the fish Jerky is GREAT, but gone... (a 4 pound walleye fillet looked like a 8" gill fillet after 10 hours)

. Paul sampled the deer, and I think he liked it, but I didn't give him any fish jerky, because I didn't want to be responsible for any health problems. LOL

chevy hillbilly · « **Reply #43 on:** Dec 15, 2010, 07:48 PM »

sorry for the late reply Hightide, you'll hafta search field and streams archives to get the exact recipe, but i putry much just made my own, the article just gave me the idea.
The first batch i made i used rainbow trout, and i left the skin on. The skin became slightly tough, and it had a mild fish taste.
The second-20th or so(yeah, it was a hit) batch was catfish. Obviously no skin, and a much milder jerky. I froze all my fish before curing, most went a couple weeks to couple months, just building up enough to make a big batch, as you stated with the walleye, the process can really shrink your catch.

Havnet made jerky in awhile, guess im gonna hafta start keepin some cats again.

HB 8)

Piggyn · « **Reply #44 on:** Dec 15, 2010, 08:03 PM »

Quote from: High Tide on Dec 15, 2010, 07:12 PM

Also, the fish Jerky is GREAT, but gone...

Hopefully you don't have any issues with tapeworms, but if you do there is a time honored natural remedy. Sit bare butt in a bucket of milk. Then, when the worms poke their heads out to feed on the milk, you just grab them with needle nose pliers and pull them out. It's a lot easier on your body than taking the prescription drugs that doctors are going to try to sell you.

High Tide · « **Reply #45 on:** Dec 15, 2010, 08:56 PM »

Quote from: Piggyn on Dec 15, 2010, 08:03 PM

Hopefully you don't have any issues with tapeworms, but if you do there is a time honored natural remedy. Sit bare butt in a bucket of milk. Then, when the worms poke their heads out to feed on the milk, you just grab them with needle nose pliers and pull them out. It's a lot easier on your body than taking the prescription drugs that doctors are going to try to sell you.

I hope I never need to give it a try!!!

Jigmup · « **Reply #46 on:** Dec 15, 2010, 09:02 PM »

That visual sucked and your wrong for it!

marmooskapaul · « **Reply #47 on:** Dec 15, 2010, 09:10 PM »

WOW!

marmooskapaul · « **Reply #48 on:** Dec 15, 2010, 09:14 PM »

Deer jerky very good! Especially after it thaws out.
Thanks Paul

chevy hillbilly · « **Reply #49 on:** Dec 16, 2010, 11:29 AM »

like the old timers did for cattle and horses, swaller some snuff/chew, kills worms right quick.
90 proof tends to keep one free of worms as well.

the whole bucket o milk and pliers...yikes man, and thats coming from me

HB 8)

Piggyn · « **Reply #50 on:** Dec 16, 2010, 07:46 PM »

Quote from: chevy hillbilly on Dec 16, 2010, 11:29 AM

the whole bucket o milk and pliers...yikes man, and thats coming from me

Skim milk works better than whole milk. Don't ask me why.

GIBBS · « **Reply #51 on:** Dec 16, 2010, 08:31 PM »

WHOAAAAAAAA uhh hang on, yeah i just puked a little. OK i thought it would be good. I'll have to try to make some,as soon as i can not think about the milk thing. WOW!

A- bomb · « **Reply #52 on:** Dec 16, 2010, 08:32 PM »

i dont know if i should ask....

how do you know so much about this milk stuff....yikes

do you prefer 6 or 8" needle nose pliers...

river_scum · « **Reply #53 on:** Dec 17, 2010, 07:53 AM »

thats an amish cure for tape worms. you need to pull slowly just like picking night crawlers. lol i think i would try the 90proof first though.

News:

Author Topic: Fish Jerky... (Read 9097 times)