i believe there is a universal way to cook fish when you pan fry them. Your own little variations and special touches are what make them great to you. I used to use shorelunch, but it was so salty that I started experimenting and came up with my own breading.
-pulverized crackers (i used a small hammer and a ziplock to powder them)
-flour
-granulized garlic
-lemon pepper (not too much)
-NO SALT (crackers make up for it)
start with a dry fillet, dip in your eggwash, cover in YOUR breading, and pan fry them in hot oil (i don't know what oil is healthiest, all you guys have me confused from a different topic). Finally, sit down with a glass of milk and some homemade bread and watch the eagles pick the guts off the ice in front of the cabin. That's the highlife