Author Topic: My greatest shame  (Read 5805 times)

Offline jimmyclaude

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Re: My greatest shame
« Reply #60 on: Feb 28, 2008, 02:29 PM »
your filletin the wrong meat man!
Tastes like RockBass<br />                                             \"Official Horticulturalist of the NYRC\"

Offline pooley

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Re: My greatest shame
« Reply #61 on: Feb 28, 2008, 02:30 PM »
it was more like tenderizing!!! :o
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Offline abishop

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Re: My greatest shame
« Reply #62 on: Feb 28, 2008, 03:58 PM »
I agree practice makes perfect. As long as you have a bunch to butcher you will get better.Its easy as long as you have a SHARP KNIFE. GOOD LUCK!

 



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