Hi,
I am hopefully heading out for a day of whitefish fishing tomorrow and the spot where I go produces a few tulibees as well. I am thinking of keeping some to smoke and was wondering if anybody here has any experience with them.
I was considering doing them cleaned and whole (minus the head) and brining overnight, but I don't have an idea as to how long or how to check them to see if they are done. My experience has always been with fillets of fish, never whole fish.
My Little Chief has been sitting dormant far too long as the temperature has been too darned cold to get any smoking done.
Thanks for any help,
Glen
PS- Posting in the whitefish section as well. Hope this is okay.