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Author Topic: Canning trout...any body know how to do this?  (Read 578 times)

Offline littleoldlady

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Canning trout...any body know how to do this?
« on: Jan 27, 2007, 09:12 AM »
I have heard that canned trout is even better than salmon, but I have never canned fish before.  Does any one have any
expertise on how to do this? 
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Winter is the time of year toward which all that has gone before
seems but a preparation....winter, a quiet acceptance of what is
to come....Sigurd F. Olsen

Offline littleoldlady

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Re: Canning trout...any body know how to do this?
« Reply #1 on: Jan 27, 2007, 12:04 PM »
Grump, thank mountainmama for that one...she has a great way with fish!
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Winter is the time of year toward which all that has gone before
seems but a preparation....winter, a quiet acceptance of what is
to come....Sigurd F. Olsen

grumpymoe

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Re: Canning trout...any body know how to do this?
« Reply #2 on: Jan 27, 2007, 12:08 PM »
from Mountainmama's cookbook.
1 icecream pail of scaled whole fish  1 cup of vegetable oil  1/2 cup of vinegar  3 tbsps of pickling salt  1 small tin of tomato paste  bake for 4 hrs in roaster at 300 325    then add 1 cup of vegetable oil, 1/2 cup of vinegar  1 tin of undiluted tomato soup   bake for 2-3 hrs stirring occasionally
   when cool, place in containers suitable for freezing....BTW....mak e sure the kitchen has good ventilation during cooking.....Grump
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