just had a mmmm good feed of a'durvs so my grand father calls it, you fillet your togue once fillet remove from skin cut into inch little cubes , then place in chicken shake n bake and nothing else just the chicken, put some crisco in a fry pan and fry them until golden brown about 4-5 minutes, take out place on paper towel, let cool maybe a slight sorinkle of salt and enjoy, all of you that dont like togue will never throw another one back. hold on to this recipe and enjoy and pass it on, for its called the Lincoln Pond A,'durv.
