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Here's what I'll be stuffing my face with this weekend....thought I'd share some of my favorite recipes. Enjoy! Make sure your grill grates are greased well before cooking...Hoppin' Jalapeno's12-14 large, fresh Jalapeno's, seeded and sliced lengthwise (wear rubber gloves!)8 oz cream cheese at room temp (not lite)1 Tbsp good Cajun seasoning1 tsp garlic powderpinch of salt12-14 slices of smoked reg cut (not thick) baconToothpicksMix cream cheese, salt, Cajun seasoning, and garlic powder together. Fill each Jalepeno half with cream chees mixture. Wrap with bacon slice and secure with toothpick. Place on med grill cook until bacon is done, about 10 minutes. Remove toothpicks before serving.Reb's Ultra-cheesed Burgers2 lbs of good 85/15 ground beef 1/4 cup chopped onion2 Tbsp. Worcestershire sauceDash of Tabasco sauce1 tsp garlic powder1 tsp onion powder1 tsp seasoned salt1 Tbsp. coarse ground black pepper6 oz blue cheeseBlock of soft Havarti cheese, cut thin chunks with cheeses slicer or very sharp knifeSharp cheddar cheese slicesFresh tomato slices6 sesame seed hamburger buns, buttered and toasted on grillCombine hamburger with all ingredients except cheese, divide into 6 portions. Do NOT overmix burger! Poke equal amounts of blue cheese into center of burger and form into patties.Grill over med heat on grill. Place slices of Havarti on burger, place cheddar on top during last minute of grilling. Shut heat off and keep lid closed until cheese is melting. Pull off grill and place on toasted bun, topping with tomato slices. Reb's 'Cukes 'n Sauce1 very large cucumber, peeled and sliced very thin1 medium purple onion, sliced thin1/2 cup Miracle Whip (not the Lite)1 cup of sour cream1 1/2 Tbsp sugar1/4 tsp Dill weed1/4 tsp Onion powder/8 tsp garlic powder1/2 tsp salt7 Tbsp white vinegar (1/4 cup +3 Tbsp)Mix all ingredients except cucumbers and onions slowly in a large bowl until smooth. Take the thin sliced onions and cut "rings" into quarters. Slowly fold 'cukes and onions into sauce. Refrigerate at least 6-8 hours, preferably overnight. Enjoy!Serve the above with tall glasses of iced tea or your favorite ice cold beer. Lean back and belch.
Is this Memorial day Or Labor day I'm confused.
Omigod!!! You're right!!! Thanks for the heads up!!! I was only off by 4 months.... Happy Labor Day, Rusty!!
Here's what I'll be stuffing my face with this weekend....thought I'd share some of my favorite recipes. Enjoy! Make sure your grill grates are greased well before cooking...Hoppin' Jalapeno's12-14 large, fresh Jalapeno's, seeded and sliced lengthwise (wear rubber gloves!)8 oz cream cheese at room temp (not lite)1 Tbsp good Cajun seasoning1 tsp garlic powderpinch of salt12-14 slices of smoked reg cut (not thick) baconToothpicksMix cream cheese, salt, Cajun seasoning, and garlic powder together. Fill each Jalepeno half with cream chees mixture. Wrap with bacon slice and secure with toothpick. Place on med grill cook until bacon is done, about 10 minutes. Remove toothpicks before serving.Reb's Ultra-cheesed Burgers2 lbs of good 85/15 ground beef 1/4 cup chopped onion2 Tbsp. Worcestershire sauceDash of Tabasco sauce1 tsp garlic powder1 tsp onion powder1 tsp seasoned salt1 Tbsp. coarse ground black pepper6 oz blue cheeseBlock of soft Havarti cheese, cut thin chunks or slices with cheese slicer or very sharp knifeSharp cheddar cheese slicesFresh tomato slices6 sesame seed hamburger buns, buttered and toasted on grillCombine hamburger with all ingredients except cheese, divide into 6 portions. Do NOT overmix burger! Poke equal amounts of blue cheese into center of burger and form into patties.Grill over med heat on grill. Place slices of Havarti on burger, place cheddar on top during last minute of grilling. Shut heat off and keep lid closed until cheese is melting. Pull off grill and place on toasted bun, topping with tomato slices. Reb's 'Cukes 'n Sauce1 very large cucumber, peeled and sliced very thin1 medium purple onion, sliced thin1/2 cup Miracle Whip (not the Lite)1 cup of sour cream1 1/2 Tbsp sugar1/4 tsp Dill weed1/4 tsp Onion powder/8 tsp garlic powder1/2 tsp salt7 Tbsp white vinegar (1/4 cup +3 Tbsp)Mix all ingredients except cucumbers and onions slowly in a large bowl until smooth. Take the thin sliced onions and cut "rings" into quarters. Slowly fold 'cukes and onions into sauce. Refrigerate at least 6-8 hours, preferably overnight. Enjoy!Serve the above with tall glasses of iced tea or your favorite ice cold beer. Lean back and belch.
We're waiting for the report, Philly!!!