Author Topic: Spam rules (Read 2273 times)

GRIZZZ · « **on:** Feb 02, 2012, 04:05 PM »

Any Spam lovers out there.......Icefishing trip wouldn't be compleat without having a Spam & egg with onions on fresh roll

OldSailor · « **Reply #1 on:** Feb 02, 2012, 06:05 PM »

Love Spam!! FRIED!!!! Gotta be fried!! In the summer I make SLT's instead of BLT's!! Good stuff that Spam!! #1 in Hawaii!!

Madpuppy · « **Reply #2 on:** Feb 03, 2012, 06:06 AM »

http://www.youtube.com/watch?v=M_eYSuPKP3Y

Here you go, I love SPAM. I wear my SPAM baseball cap fishing with pride!

plowman · « **Reply #3 on:** Feb 03, 2012, 06:13 AM »

That one brings back memories. Used to watch Monty Python after Saturday Night Live, way back when. Can't stay up that late anymore. Now I'm getting up to go fishing about the time I used to go to bed.

Madpuppy · « **Reply #4 on:** Feb 03, 2012, 03:53 PM »

I hear ya plow, the older I get the earlier to bed.

Rebelss · « **Reply #5 on:** Feb 06, 2012, 08:57 AM »

Me too!!!

'Course, I live right next to Spamland factory, my Dad worked for them after the war. Spam on heavily buttered fresh white bread, layered with purple onions.....fried with eggs around it...cubed and made into Spamsalad spread...macaroni and Spam salad....

Madpuppy · « **Reply #6 on:** Feb 06, 2012, 06:09 PM »

Oh yea REB, my Mom made killer Spam sandwiches when I was a kid. She would grind the Spam up with the old fashioned hand crank meat grinder then mix it with mayo and some chopped onion, put that on halved rolls and put a piece of Velvetta cheese on each little sandwich. Baked them in the oven til golden brown and bon apetite. I still make them today but they aren't as good as the ones Mom made

hoppy · « **Reply #7 on:** Feb 06, 2012, 07:42 PM »

Spam is one of those "foods" that i watched my father pound down with a smile when I was a kid. If i smelled some today id probably puke. SPAM isnt right. just like those little cold hotdogs in a can isnt right. You guys can have my slice. Yuk.

Madpuppy · « **Reply #8 on:** Feb 06, 2012, 09:37 PM »

Slide that plate of Spam on over hoppy, I'm hungry

Rebelss · « **Reply #9 on:** Feb 07, 2012, 10:39 AM »

Quote from: Madpuppy on Feb 06, 2012, 06:09 PM

Oh yea REB, my Mom made killer Spam sandwiches when I was a kid. She would grind the Spam up with the old fashioned hand crank meat grinder then mix it with mayo and some chopped onion, put that on halved rolls and put a piece of Velvetta cheese on each little sandwich. Baked them in the oven til golden brown and bon apetite. I still make them today but they aren't as good as the ones Mom made

Hey!!! Forgot all about those....I ate those, too!!!

Duneman101 · « **Reply #10 on:** Feb 07, 2012, 12:07 PM »

Pan fried SPAM on toast with yellow mustard!

Pork · « **Reply #11 on:** Feb 07, 2012, 12:15 PM »

Yep, spam & velveeta sandwiches when I was a kid.
Fried spam & eggs for breakfast as a teen.

Now,
Anytime I have the smoker fired up, there's always a block or 2 of SPAM tucked into a corner.
Smoked Spam, give it a try.

IceFishinJoe · « **Reply #12 on:** Feb 08, 2012, 06:32 PM »

Quote from: Pork on Feb 07, 2012, 12:15 PM

Yep, spam & velveeta sandwiches when I was a kid.
Fried spam & eggs for breakfast as a teen.

Now,
Anytime I have the smoker fired up, there's always a block or 2 of SPAM tucked into a corner.
Smoked Spam, give it a try.

How do you go about smoking Spam? It sounds great I might just have to try it this weekend. Do you put a rub on it or just throw it in?

Joe

Bout-Time · « **Reply #13 on:** Feb 08, 2012, 06:36 PM »

Fried spam is pretty good, but no onions for me.

Grilled cheese & spam sammich is good too.

Pork · « **Reply #14 on:** Feb 09, 2012, 06:39 AM »

Quote from: IceFishinJoe on Feb 08, 2012, 06:32 PM

How do you go about smoking Spam? It sounds great I might just have to try it this weekend. Do you put a rub on it or just throw it in?

Joe

I just throw it in.
You could use a rub, but I'd go with a sweet rub, rather than a salty one...
plenty of salt in there already.

And it won't take as long as the 'main' meat you're smoking...a good appetizer until the main course is done.
just keep an eye on it & don't let it dry out too much.
You can cut it in half after it's smoked for a while to check the smoke penetration & moisture.

Madpuppy · « **Reply #15 on:** Feb 09, 2012, 09:04 AM »

Sounds delicious Pork! I'm gonna give that a try.
Thanks!

evaxx · « **Reply #16 on:** Feb 11, 2012, 05:43 PM »

I just fry up a few thin slices of spam, throw it in a nonstick skillet till super duper crispy, put it on a paper towel to pat off the grease and throw it on some white bread with musturd. mm.

gooseblaster49707 · « **Reply #17 on:** Feb 11, 2012, 06:20 PM »

spam brand or the imitation. fried up crisp with an egg, slice of swiss cheese on toast with catsup, hotsauce and mayo. fried onions on top. killer eats.
.
cubed and fried with taters and onions.
.
any way but the slimey jelly from the can cold. reminds me of the old rats from the service. lima beans and ''M02@^#$*&-ckers''. couldn't add enuff hotsauce to kill off the taste/texture.

captain54 · « **Reply #18 on:** Feb 13, 2012, 10:07 AM »

I have not eaten that stuff for 40 -45 years ago. The last time I saw someone eat that stuff was in the mid 90's while deer hunting in WV. A good bunch of good old boys pulled up to me on a logging road while I was dragging out my biggest WV buck and 8 pt with a 17 1/2 inch spread. They cut up a couple of cans on spam and latherd it up with Miracle whip on white bread,lol I can still see the mayo on their faces lol.After they ate lunch and offered me a beer they put the deer on there modified 4 wheeler and drove me to my tent camp about 3/4 of a mile,a bunch of nice guys.The only thing that got me was they wanted to BUY my deer,they where entered in several big buck contest and said the deer would win them all. Well to make a long story short the deer went home with me to Pa.

Madpuppy · « **Reply #19 on:** Feb 13, 2012, 10:20 AM »

I don't know Capt. I would think hard about that one, What was the goin' rate for a trophy buck back then?

captain54 · « **Reply #20 on:** Feb 13, 2012, 10:27 AM »

They offerd me the price of my out of state lic. which at the time was $70 they hung around my camp (and drank beer) for about an hour and the final offer was $100 buck lol. Hey I was use to shooting spikes,3 pts and little forky's down there,this baby was going home lol.

Madpuppy · « **Reply #21 on:** Feb 13, 2012, 10:31 AM »

I hear ya Capt., now if the price woulda tipped a thousand bucks a guy might start thinkin'.

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Author Topic: Spam rules (Read 2273 times)