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Author Topic: Beer Braised Venison  (Read 1416 times)

Offline Rebelfisher

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Beer Braised Venison
« on: Jan 20, 2012, 07:02 PM »
I like to butterfly my backstraps off a deer..nice medallions.

season steaks with seasonings of your choice (i like garlic powder, montreal steak seasoning)

get a stainless pan with 1 tbspn olive oil and 1/2 tbspn unsalted butter smokin hot...

sear the meat for about 1 min per side and remove

the pan will be burnt from the high heat, but thats where the flavor lies...

add chopped onions and garlic and then de-glaze the pan with a few shots of beer.

reduce the liquid a tad, then pour over venison

serve with side of grey poupan mustard..

delicious, just had that for dinner!  ;D
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Offline Yukoner

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Re: Beer Braised Venison
« Reply #1 on: Jan 23, 2012, 04:29 PM »
I wonder if that will work for caribou?  ;)

Ted

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Offline Rebelfisher

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Re: Beer Braised Venison
« Reply #2 on: Jan 23, 2012, 05:24 PM »
Quote from: Yukoner on Jan 23, 2012, 04:29 PM
I wonder I'd that will work for caribou?  ;)

Ted

Ill tell you what....you send me some caribou, Ill give some PA whitetail...then Ill report back to see if it works!  ;)2
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Offline dave_p.

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Re: Beer Braised Venison
« Reply #3 on: Jan 24, 2012, 02:35 AM »
Actually caribou tastes better than deer. Moose tastes even better more like beef. The recipe sounds good to me. Dave in NY
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Offline Gillgrabber

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Re: Beer Braised Venison
« Reply #4 on: Jan 24, 2012, 06:29 AM »
Quote from: Rebelfisher on Jan 20, 2012, 07:02 PM
I like to butterfly my backstraps off a deer..nice medallions.

season steaks with seasonings of your choice (i like garlic powder, montreal steak seasoning)

get a stainless pan with 1 tbspn olive oil and 1/2 tbspn unsalted butter smokin hot...

sear the meat for about 1 min per side and remove

the pan will be burnt from the high heat, but thats where the flavor lies...

add chopped onions and garlic and then de-glaze the pan with a few shots of beer.

reduce the liquid a tad, then pour over venison

serve with side of grey poupan mustard..

delicious, just had that for dinner!  ;D

It sure is hard to type when you're drooling all over your keyboard.
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Offline Rebelfisher

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Re: Beer Braised Venison
« Reply #5 on: Jan 24, 2012, 07:17 AM »
tell me about it!
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