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Author Topic: Sausages anyone  (Read 1764 times)

Offline Duneman101

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Sausages anyone
« on: Nov 21, 2011, 10:53 AM »
The last time i made sausage back in May or June, i made 24 lbs and we just finished the last one.  So i made more sausage friday night.  Luckily i had my bro inlaw around to help with this batch.  We punched out 20 lbs in 3 hours, i have it down to a science these days.  I usually use about 2/3 pork butt to 1/3 lean deer, but this time i decided to make them meatier and went 1/2 and 1/2 i wasn't dissappointed.  I made italian sausage, red wine, cheesers, and beer brats, i have about 5 lbs of each.

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Offline snowman6902

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Re: Sausages anyone
« Reply #1 on: Nov 21, 2011, 10:59 AM »
I'll be over for dinner with a 30-rack. Get that grill fired up
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Offline Duneman101

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Re: Sausages anyone
« Reply #2 on: Nov 21, 2011, 11:15 AM »
Quote from: snowman6902 on Nov 21, 2011, 10:59 AM
I'll be over for dinner with a 30-rack. Get that grill fired up

sounds like a plan!
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Offline FelixD

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Re: Sausages anyone
« Reply #3 on: Nov 21, 2011, 12:32 PM »
ill bring the grill!!!!
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Offline plowman

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Re: Sausages anyone
« Reply #4 on: Nov 22, 2011, 05:08 AM »
I do that myself every year. Italian sausage, 50-50 pork and venny. Wife wants breakfast sausage this year. Got to find the venny first.
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Offline blufloyd

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Re: Sausages anyone
« Reply #5 on: Nov 22, 2011, 05:38 AM »
Are the pepperoni kits any good??
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Offline Duneman101

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Re: Sausages anyone
« Reply #6 on: Nov 22, 2011, 09:41 AM »
Quote from: blufloyd on Nov 22, 2011, 05:38 AM
Are the pepperoni kits any good??

I really like the little pepperoni stick like the slim jim style, hi mountain makes a great kit.  i've never tried making a full size pepperoni though. 
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Offline snowman6902

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Re: Sausages anyone
« Reply #7 on: Nov 22, 2011, 11:44 AM »
My mouth is watering just reading this thread
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Offline Idaho Perch Jerker

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Re: Sausages anyone
« Reply #8 on: Nov 22, 2011, 05:30 PM »
Cabelas makes a snack stick kit that I have been having good luck with. I slow smoke mine for about 6 hours at 200 degrees with maple wood.
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Offline bubbagill

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Re: Sausages anyone
« Reply #9 on: Nov 23, 2011, 07:12 PM »
That sounds yummy, thanks for sharing.   :P
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Offline Zorros shack

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Re: Sausages anyone
« Reply #10 on: Nov 23, 2011, 07:15 PM »
Ohh they look good. Sausages are always tasty on the ice.
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Offline StingingLips

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Re: Sausages anyone
« Reply #11 on: Nov 25, 2011, 06:29 PM »
That looks so good!
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Offline IASwede

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Re: Sausages anyone
« Reply #12 on: Nov 26, 2011, 05:09 PM »
ahh   sausage time of year..   Think I still have enough potato sausage to last this winter.. but Im liking the sounds of the venison brats..  I WOULD say I would bring the beer for an invite but even I'm not THAT crazy!!!
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