dadamice,
Cysts eh! We call them tapeworms, but since there's a couple different species that inhibit the flesh... They do "POP" when you eat them! I have eaten lots of these little bugs and still remain obese! They're ok if you cook them or at least freeze them out... I don't eat sushi, so that's probably why they haven't feasted on my insides. Hmmmm, sounds like a great diet plan eh? Seriously, I have found them quite common in halibut and salmon too. Just cut most of them out, and follow a couple precautions.
- Do not eat raw or undercooked fish from infected lakes.
- Freeze fish at -10°C for 24 hours.
- Cook fish to 54 to 56°C for 5 minutes or until cooked throughout.
- Clean fish immediately after catching; do not feed fresh fish or viscera to your dog or other pets.
- Marinating or lightly pickling fish will not kill all the plerocercoid.
Not one for attaching useless material on a "CHAT" board, but here's some good reading that will help you out...
http://seagrant.oregonstate.edu/sgpubs/onlinepubs/g03015.htmlhttp://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/agdex10097