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Nice haul. How do prepare them I've had lake trout once and didn't care for it at all.
Small ones are good pan fried or baked. Bigger ones at or over the 20” range tend to be a bit less tasty when prepared like that. Big ones I like smoked, made into fish cakes, or cooked on a grill whole. The really big ones are so old they do not taste very good, and well they’re old they deserve a chance to go back and try again in my opinion. Not that I have any issue at all with people keeping legal fish, to each their own.