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Author Topic: Grunts  (Read 420 times)

Offline dachmation

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Grunts
« on: Mar 11, 2015, 06:50 PM »
Myself  and another guy just got done cooking up about 3 gals of Grunt fillets, fresh from the Gulf. 6 of us went out yesterday and caught about 150. Fed them to the park down here in Florida. Had lots of pot luck side dishes and Deserts. Then we auctioned off pies and cakes and cookies for our park event fund. I bought a key lime pie, (I had too my wife made 3 of em). lol

Offline FilletofSoul

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Re: Grunts
« Reply #1 on: Mar 11, 2015, 08:04 PM »
good job on the fish fry, I didn't know people ate grunts. Sheepheads and Grey Snappers are pretty decent too
But don't quote me on that. I have a drinking problem, I keep running out of beer. I've always been a little bit crazy, but its kept me from going insane.

 



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