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Author Topic: Been cutting up my deer,  (Read 749 times)

Offline Snopro

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Been cutting up my deer,
« on: Nov 15, 2014, 04:05 PM »
Got a nice bunch for the shack!!
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Offline . Ron

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Re: Been cutting up my deer,
« Reply #1 on: Nov 15, 2014, 04:19 PM »
Maybe you'll tag the next one?

Those inner loins were delicious.  Who knew?
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Offline Snopro

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Re: Been cutting up my deer,
« Reply #2 on: Nov 15, 2014, 04:59 PM »
Quote from: . Ron on Nov 15, 2014, 04:19 PM
Maybe you'll tag the next one?

Those inner loins were delicious.  Who knew?
Tag, what is that??? Game we played in school? 
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Offline Snopro

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Re: Been cutting up my deer,
« Reply #3 on: Nov 15, 2014, 05:01 PM »
Quote from: . Ron on Nov 15, 2014, 04:19 PM
Maybe you'll tag the next one?

Those inner loins were delicious.  Who knew?
Wish it was that easy! Ain't got the balls not to tag one!!!   :o
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Offline Snopro

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Re: Been cutting up my deer,
« Reply #4 on: Nov 15, 2014, 05:13 PM »
Quote from: . Ron on Nov 15, 2014, 04:19 PM
Maybe you'll tag the next one?

Those inner loins were delicious.  Who knew?
Tasted alot better then the one you got ;D ;D ::) ::) ::)
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Offline Anomaly

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Re: Been cutting up my deer,
« Reply #5 on: Nov 15, 2014, 09:08 PM »
Quote from: . Ron on Nov 15, 2014, 04:19 PM

Those inner loins were delicious.  Who knew?

Those would be the filet mignon if beef. They’re the first pieces I pull and usually eat them the day I take the deer.
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Offline . Ron

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Re: Been cutting up my deer,
« Reply #6 on: Nov 15, 2014, 10:26 PM »
Quote from: clamfarmer on Nov 15, 2014, 09:08 PM
Those would be the filet mignon if beef.

I suspect that if Snopro had known that he wouldn't have shared them with me when we cut up his LEGALLY TAGGED doe.  They were small, but as tender as anything that I've ever eaten from a deer.  And perfectly prepared, I might add.   
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