Author Topic: Elk Kabobs  (Read 1813 times)

Offline Rebelss

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Elk Kabobs
« on: Feb 21, 2012, 09:49 AM »
Get out that grill!!!! Time for some outdoor cookery!!!!

                       Elk Kabobs

1 lb - 1 1/2 lbs. Elk Steak, cut into 1 1/2" square cubes
Large red peppers, cut into  1 1/2 " squares
Large green peppers, "      "        "
Large purple onion, quartered, cut into 1 1/2" squares
Canned large button mushrooms
Worcestershire sauce
Onion Powder
Garlic Powder
Smoked, ground Chipotle red pepper
Seasoned Salt
Wild rice

Make a marinade of the worcestershire sauce, onion powder, garlic powder, and chipotle powder to taste. Take the cubed elk and put in a ziploc bag with the marinade; squeezing out all air. Let marinate in 'fridge at least 8 hours, turning bag occassionally.

Prepare rice; keeping warm and covered. Slide elk on oiled kabob skewers or water soaked wood skewers, reserving marinade, and alternate with the peppers, mushrooms, and onions. Firm cherry tomatos may also be slid on. Spray entire kabob with oil; drizzle rest of marinade over kabobs. Sprinkle with seasoned salt. Grill on lowest rack of grill over medium hot coals for 3-4 minutes a side, turning twice.
Serve on a bed of wild rice. Enjoy!!!

“The mass of men live lives of quiet desperation”  Thoreau

surflizard

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Re: Elk Kabobs
« Reply #1 on: Feb 21, 2012, 09:57 AM »
That sounds pretty tasty Reb ole son, If you grab one an wrastle it into submission, I'll get the grill fired up ! ;)2 :thumbsup:

Offline Rebelss

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Re: Elk Kabobs
« Reply #2 on: Feb 21, 2012, 09:58 AM »
Ok...hangin' on to one antler right now... :flex:
“The mass of men live lives of quiet desperation”  Thoreau

surflizard

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Re: Elk Kabobs
« Reply #3 on: Feb 21, 2012, 10:25 AM »
Good man, just as soon as get the Jalopy fired, I'll hit the road, you hang in there, I'll be there in 2 shakes of a Turtles tail !! ;)2

Offline Rebelss

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Re: Elk Kabobs
« Reply #4 on: Feb 21, 2012, 10:29 AM »
Bring the turtle, too. We'll have soup.  ;D
“The mass of men live lives of quiet desperation”  Thoreau

surflizard

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Re: Elk Kabobs
« Reply #5 on: Feb 21, 2012, 10:36 AM »
I was gonna grab some tomates too , but some guy said to dump em in da Beer and mix it with vodka ??  :blink: :roflmao:

Offline Iceassin

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Re: Elk Kabobs
« Reply #6 on: Feb 21, 2012, 10:42 AM »
I was gonna grab some tomates too , but some guy said to dump em in da Beer and mix it with vodka ??  :blink: :roflmao:

Yeah, I was kinda' wonderin' about the tomatoes myself. Some folks like them on their kabobs, but then I remembered there's a shortage of them... :whistle:............... :roflmao:
"Si quaeris peninsulam amoenam circumspice."
 


Offline Rebelss

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Re: Elk Kabobs
« Reply #7 on: Feb 21, 2012, 10:43 AM »
I was gonna grab some tomates too , but some guy said to dump em in da Beer and mix it with vodka ??  :blink: :roflmao:

Whatsa Tomate? Is that kinda like lettus:roflmao: :roflmao:
“The mass of men live lives of quiet desperation”  Thoreau

Offline Iceassin

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Re: Elk Kabobs
« Reply #8 on: Feb 21, 2012, 10:45 AM »
Whatsa Tomate? Is that kinda like lettus:roflmao: :roflmao:

...and radises  ;D
"Si quaeris peninsulam amoenam circumspice."
 


surflizard

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Re: Elk Kabobs
« Reply #9 on: Feb 21, 2012, 10:47 AM »
I got so flustercated trying to fire the Jalopy that I took a wrap to the Brainpan with the hand cranker and ain't bin right since !

 



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