Another perfect day in the eyes of a seasoned fisherman. Four hours on the ice, one hour of filleting fish and ten minutes after that the whole house smells like freshly cooked bluegill backstrap. Now to complete the day with about ten minutes in the whirpool tub, then an afternoon of pounding down the carbonated barley juice.
![Flag! :tipup:](https://www.iceshanty.com/ice_fishing/Smileys/default/tipup.gif)
NBG