They're too chewy I just like the filets but not the cheeks
I love the cheeks. I was watching and talking to a guy cleaning a walleye this last summer and he turned the fish over and cut on both sides of the fins and followed the almost v plate around and had a nice piece of very white meat. I tried it on my walleyes and cooked the fins and all up . Really good ,try it. I also bleed my fish on the way in ,much whiter meat.