MyFishFinder.com Just like iceshanty but warmer
That’s awesome! Looks great.
Some moose steak sauteed in a garlic herb butter, baked German Butterball potato, canned bolero carrots, and some cheddar bay biscuits.I shot the moose and grew the carrots, potato, and garlic.
I had one of those last night except mine was boneless and cooked. How do they taste raw???
Prolly better than the braised moose antler I had last nite. Too much fuzz.
you eat the antler or the scrotum?hahaha haha.
Haven’t you ever heard of “Steak Tartar”?
Sure but bone-in must be very rare (unusual) . Is that in the Flintstone aisle?
You best get rid of all that and catch some fish for dinner! Give Mike a call and show him how to fish!