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I've used this recipe for 30 years and no one has ever complained. Well, once I guess, but he never got any more after that. Simple. Jerky Recipe1 ½ sup Soy Sauce1 tsp liquid smoke2 tsp lemon juice1 tsp Ginger¼ to ½ tsp tobacco sauce (more if you like it HOT)¼ tsp pepper½ tsp liquid garlicSlice meat with the grain to you desired thickness, about 3 to 4 lbs. Soak slices in mixture 4 to 6 hours (I think overnight gets it a bit too salty). Heat/dry in oven at 150 or in dehydrator.YUMMY!
I just started last year. High mountain is great. My family use to live in Idaho and my dad grew up eating King B jerky. We now live in Michigan and could not get King B anywhere near here. Last year I surprised him with some venison jerky using the pepper recipe and he loved it. It taste a lot like the King B flavor he misses. I can't make it right now, my wife is pregnant and doesn't do well with different smells. So I will have to stock up and wait until after the baby is born to start making more jerky. I also bought the High mountain jerky cutting board. It makes it really simple to slice up uniformed pieces. I suggest getting that as well.
Try allreceipies.com, they have several marinades rated by thousands of users, I've used a couple from their making goose breast jerky, turned out awesome. Cooked in my oven, low heat with door cracked open, as easy as it gets!!