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LEFTOVER DINTY MOORE?!?!??!! GAAAA! Run, Forrest, RUN!!!!!!!!!! 🏃♂️
We had venison inner tenderloins with onion and mushrooms.sweet potato fries for the side.its been great deer hanging weather here so im thinking cutting up the oladys buck on Saturday for a 4 day hang time.
I made up a crock pot of chili this morning. I will be taste testing it throughout the day and making the necessary adjustments.
Gonna take my grandson out for all you can eat Alaskan Pollock at a local restaurant. We try to do this every Friday.
Looks, (and sounds), good, Reb.I'm gonna put a La Casa del Whacko version in the rotation.I'm considerin' addin' some squirrel brains for an umami boost...
I had squirrel brains and bulls nuts.But a talented surgeon fixed me... sorta...