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Anyone have any Amazing Fish recipes they'd be willing to share? I posted this recipe recently on the Montana forum but got little response. I'd love to try something new next week for Panfish/Walleye..... Thanks for your help. Coconut Battered PerchEnds up tasting something like Coconut battered shrimp, the dipping sauce is to die for.Batter:1/2 c. Flour1-2 c. Crushed Rice Chex OR Crushed Rice Crispies3/4-1 c. Shredded CoconutDipping Sauce:1/4 C. Katsup1/2 C. Karo Syrup2 Tbl. Lemon or Lime Juicea dash of powdered Ginger1/2 C. Jalapeno Jelly --this is hard to find, but its the key ingredient. find it w/ the Peanut butter and Jelly stuff.Directions.......W/ perch fillets.... if you want to save them for a later fish feed, fillet the fish, cleaning all the fat (dark brown stuff) off the fillet. Put them all in a ziplock bag, fill the bag w/ water and throw in the freezer, the water helps prevent freezer burn or fishy flavors...Preparation.......Soak the cleaned and rinsed fillets in evaporated milk prior to bredding. Mix all dry ingredients. batter fillets, and fry in oil at approx. 375 degrees. Use a high temp peanut oil if you can, vegetable oil works but doesn't last long before it starts blackening all the fillets. For the sauce....Mix all ingredients and heat on the stove. serve it hot. The sauce mix feeds about 20 people in my experience, so cut accordingly. You may need to mix up more batter mix depending on how much your cooking but its quick and easy.I've got nothing but rave comments from this meal, I learned of it from a friend, and its far too good to keep a secret. Enjoy! Also works great for Walleye and other panfish I'm sure.(Image removed from quote.)