Popular side dish for potlucks and holidays.
what you will need:
(2) 20oz. bags Simply potatoes fresh hashbrowns
(1)can Campbell’s cream of mushroom soup
16oz. Sargento shredded cheddar cheese
8oz. Philadelphia cream cheese (room temperature)
8oz. Velveeta cheese(room temperature)
(1) 1oz. envelope Lipton dry French onion soup mix
1tsp garlic powder
1tsp onion powder
1tsp black pepper
1TBS dry parsley flakes
About two tablespoons of vegetable oil
Greased 9x13 baking pan
350ﹾ preheated oven
Topping:
1 cup crumbled CHEEZ-ITS
1 cup French’s crispy fried onions
½ cup melted butter
Add hash browns with vegetable oil and parsley flakes to your pan over med-high heat.
Cook hash browns on both sides until golden brown (I do two batches since my pan is not large enough to cook them all at once)
Place 1st batch of hash browns in a large bowl, add all of the ingredients except cheddar cheese and the topping
Add the second batch of hash browns on top and let sit for a few minutes to soften cheese
Carefully mix together
Add cheddar cheese
Carefully fold into mixture
Add mixture to greased 9x13 baking dish and evenly spread out.
Mix fried onions and CHEEZ-ITS together and pour melted butter over top. Mix until they are well coated.
Evenly add topping over potato mixture
Bake uncovered at 350 degrees for 50 minutes to an hour or until hot and bubbly.
Makes a great side dish
Enjoy!