It starting to get colder around my neck of the woods and time for some hot chili to fight it off... I never follow a recipe for chili but its always pretty close to the same. This is what went into todays batch...
2 pounds 80/20 ground chuck
1 pound of top round cut into small cubes
2 medium sweet onions
5 jalapenos diced, seeds, ribs and all
5 habaneros diced, seeds, ribs and all
2 big pablanos diced, seeds,ribs and all
5 cloves of garlic
1 big can of diced tomato
1 can of red beans
1 can of kidney beans
1 bottle of dark beer
palmfull of hot Mexican chili powder
palmfull of cuman
couple shots of local maple syrup
Everything in the crock pot for the day.... I like it with a pile of cheddar and some ritz crackers... I'm sweating already