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I love fresh perch to eat.But i love fishing for crappies,and i usually release them.
THE NAME SAYS IT ALL!!!
Like I said:1. Waldos (top)2. Bluegill (not pumpkinseeds)3. Perch4. Crappie5. Rainbows6. Browns7. Landlocks (small ones)... in that order.Never bass, never lakers ... yeeee-uck! Once in a very blue moon, pike and pickerel aint bad!
So i should change my name to CrappieGuru?
I used to think Bass was nasty (small mouth) until a friend of my taught me how to bleed them out while still alive. 5 gallon bucket, fill it half way, stick your finger in the gill area and yank out 1 or 2 of the red thingys. Kinda mean but makes um tasty... Lakers do taste like poop. I smoked a big large mouth once and man that was good!!
gills,perch , walleyes under 212 inches any water that does not run into lake ontario that includes ibay sodus etc even the small ones suck imo and cold water crappies are great, but thats gotta be cold water, dont like the early fall soft meat....
My post was going to be like this one, nearly word for word. The perch #1 guys might reconsider if they tried fillets off a 13" crappie. They don't call them slabs for nothin'.
Lets see$300 for the shanty$100 AguaView$100 rods/tipups$29 NYS Fishing License$50 Gas and Bait, food, drinkwear and tear on my truck and all the "honey do's" I have to perform to go fishing.For 20-30 perch x 10 outings30 lbs of perch meat maybe after filleting/dressing$579 divided by 30 lbs That's $19.30 a lbsShrimp is $5.99 (with bonus card-$8.99 without) 20-30 count.Shrimp is poor man perch!!!
Shrimp is poor man perch!!!