MyFishFinder.com Just like iceshanty but warmer
Last time I cooked up on the Ice -(Ravioli's) my father in law was watching my jigging pole and "WHAM" a 14 inch that's right a 14 inch PERCH hit the pole and he caught it! Now mind you I have perch fished a lot and I have never caught one close to 14 inches! I was pi--ed.... So NOW I DO NOT COOK ON THE ICE..If no one else wants to do the cooking I am bringing pb and J....
Cheese filled Brats.
think food network could make a new show starring some ice grillers
if we got a bunch of guys going its burgers and dogs,only drag out the small coleman grill if theres 4-5 guys,but most of the time im out there solo
I have always made burgers and brats. The wife wanted to try boneless chicken breasts. She cooked them the night before by cooking in a frying pan with water, then on Saturday I put them on the grill and once they were starting to get warm I basted them with Jim Beam BBQ sauce. When they were done put them in a hamburger bun. Wow was that ever tasty and even stayed warm when the flag went up until I got back.