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I feel sorry for the guy who lives in Maine where most of the perch are 8'' and don't pull. If you ever had the good fortune to latch a hold of a Jumbo, 12-14'', you would sing a different tune. Funny how an 8'' bass can't pull too hard but a fat 14'' can. A honker female can be challenging to ice, as well as delicious in the pan. Nuff said.
who has a recipie for poormans shrimp? my grandpop used to make iti know its something about perch filets and a salt brine?
( trout etc.that taste the same as a roll of wet toilet paper)
Sorry TFB. No offense but I live in the west and have caught plenty of wild trout. I will agree that a trout is a tough fighting fish but as table fair I think they are nasty.
oh, too funny... lmao...i will definately think of you guys the next time i get into those darn perch . in fact i have talked it over with my son ,and the next time out we are gonna jig up some "tigertrout" and try those little babies out.it should make for an adventure. so how should i cook em' folks