Recipe for baked trout

[crappieman]

Has anybody out there got a recipe for baked trout they like!! They were easy to catch at Prairie Lake on Thursday!!

[pooley]

yup.
take the head and fins off.
rub with butter or margerine.
place in doubled foil.
sprinkle on herbs inside and out. i use italian herbs.
slice a juicy orange. (the heaviest one you can find)
put 2 thick halves inside with a couple of pats of butter.
place 2-3 slices on top.
close foil and cook on a grill, or in an oven for 15 minutes a pound or so.
open foil, and peel skin off. the top pieces will lift off.
lift out spine/ribs.
other piece will lift off skin.
enjoy.

[crappieman]

yup.Thanks it looks simple enough and i'll try  it. Thanks for the quick reply!
take the head and fins off.
rub with butter or margerine.
place in doubled foil.
sprinkle on herbs inside and out. i use italian herbs.
slice a juicy orange. (the heaviest one you can find)
put 2 thick halves inside with a couple of pats of butter.
place 2-3 slices on top.
close foil and cook on a grill, or in an oven for 15 minutes a pound or so.
open foil, and peel skin off. the top pieces will lift off.
lift out spine/ribs.
other piece will lift off skin.
enjoy.

[Salmon_Run]

Check out www.lakeontariooutdoor s.com and the recipe section for stuffed trout with shrimp.

Very tasty and one of my submitted recipes to them.

[Jim_R]

Easy recipe for trout, adapted from the campfire.  Its not baked, but outstanding anyway.  Clean Trout, remove head, tail, fins.  Place trout on a square of foil.  Put a pat of butter, splash of beer and hot sauce to taste (I like Red Hot) in the cavity.  Fold foil over several times, then close up the ends making a sealed pouch.  Grill several minutes on each side.  Enjoy!

[Cold Inside]

After dressing the trout, put the following in the body cavity:

a few sprigs of fresh dill
coarsely chopped garlic
some thin sliced lemon

Rub a little butter, olive oil, or baking Pam (depending on your attention to healthiness).

Salt & pepper the outside. When camping, we use a mixed seasoning salt.


At home, bake in the oven at 400 degress for about 30 minutes, depending on size of fish.

On a campfire, I use a grill basket so I can flip the fish without ripping apart the soft meat or having it stick.