Author Topic: looking for a good fish chowder recipe  (Read 7208 times)

Offline adkRoy

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looking for a good fish chowder recipe
« on: Nov 01, 2007, 07:56 AM »
My wife likes perch and lake trout. I can only eat fish if it is in a creamy chowder.  Does anyone have any good fish chowder recipes that I could use perch or lakers in. Thanks.
Roy
New York State Ranger School Alumni 1994[

Offline Bean

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Re: looking for a good fish chowder recipe
« Reply #1 on: Nov 01, 2007, 08:03 AM »
I saw this recipe on in-fisherman, but have never tried it. After a cold day chowder
Ken                                          
 

Offline adkRoy

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Re: looking for a good fish chowder recipe
« Reply #2 on: Nov 01, 2007, 10:04 AM »
Thanks. It looks interesting.
New York State Ranger School Alumni 1994[

Offline mke56

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Re: looking for a good fish chowder recipe
« Reply #3 on: Nov 13, 2007, 08:45 PM »
Quick chowder

4 to 6  strips bacon cut into pcs be for cooking
wild leeks  frozen in the spring or one rough cut fresh
1/2 bag frozen hash browns
1/2 bag frozen corn
large can broth or about 4 cups
two cups milk
3 eggs
1/2 cup mayonnaise
1/2 stick butter +
2lbs asst fish in chunks no bigger than 1x1/2 (spoon size)

cook bacon do not drain add leeks cook until limp  add broth ,hashbrowns and corn bring to boil . Mix mayo and the 3 eggs  "temper" (slowly add hot broth ) the mayo mix with hot broth so not to cook eggs then mix into chowder (will thicken chowder) stirring continuously add milk  then fish  toss butter on top cook until fish is done do not boil ......... fresh cracked pepper to taste ........ even better the next day

Offline icejunky

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Re: looking for a good fish chowder recipe
« Reply #4 on: Nov 13, 2007, 09:09 PM »
here is one of my fav's

Seafood Chowder with Dill

Ingredients:

1/2 lb. bacon, chopped
2 x onions, chopped
3 stalks celery, chopped
3 cups milk
3 cups 35% heavy whipping cream
1 cup white wine
1 x baking potato, washed and grated (used to thicken instead of flower or cornstarch
2 x or 3 bay leaves
1 lb. fresh perch or walleye, or any other fresh fish
1 lb. shrimp, peeled and de-veined (optional)
1 bunch dill, chopped
Salt and pepper to taste
 
Directions:
Seafood Chowder with Dill
Brown the bacon until crisp in a soup pot or large saucepan. Drain off most of the fat, then add the onions and celery. Sauté until the aromatic vegetables soften. Add the milk, cream, wine, grated potato and bay leaves. Stir and cook over medium heat until the potato has dissolved and thickened the soup, about 20 minutes. Add the fish, season with salt and pepper and continue simmering just long enough to cook the fish through, about five minutes more. Just before serving, stir in the dill.

 



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